You may recently have noticed an attractive packet of orange crisps on a bookshelf, or some surprisingly large sweets in the windows of the BiUM reception area. These ceramic sculptures, the brainchild of artist Maude Schneider, are part of VU.CH’s new series of exhibitions dedicated to the theme of food, on view until 8 June 2025.

To continue exploring this theme within the library, we invite you to browse through our March collections focus on the Nutri-Score. This month, we’re highlighting its history, the debates it has sparked and, as always, a selection of documents (books, DVDs, comic strips) to help you think about the issues surrounding good and bad food.